Sprout Kitchens

Problem

A cook with a good menu needs $40,000 and six months to open a restaurant, and most of that money goes on a dining room nobody needs.

Çözüm

Sprout Kitchens rents licensed kitchen stations by the month, with delivery apps, packaging and couriers already set up.

Kimin için

Independent chefs and small restaurant brands selling by delivery.

Pazar

Bottom-up: about 105,000 customers like this in Indonesia and nearby, worth roughly $160 million a year at our prices.

Rekabet ve üstünlük

Öne çıkan metrik

74 active users, growing 20% a month

Ekip

Putri knows the customer and has sold to them before; Adi has built this kind of system at scale. We have worked side by side since before Sprout Kitchens had a name.

Birlikte çalışma süresi

3 yıldan fazla

İşe alım

A senior engineer and our first customer-success hire.

Kurucu hakkında

Putri Wijaya

Founder & CEO · Jakarta, Indonesia · 7 yıllık deneyim

Putri opened four restaurants and closed two, which taught her where the money goes. Started Sprout Kitchens in 2024 and works on it full-time from Jakarta.

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